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Course Description:
Have you ever followed a fork through a kitchen? Ralph Peterson has, and his findings are surprising. On average, a fork is touched 16 times throughout the day, and only three of those times are when the resident is using it. In this dynamic and insightful workshop, Ralph breaks down all the processes in a kitchen - revealing secrets on how to eliminate waste, increase consistency, and create a culture of excellence. The focus of this workshop is on transforming dietary services from a routine necessity into a thriving, efficient (business) operation
Objectives:
Audience:
This workshop is designed for professionals in senior care centers, dietary managers, cooks, healthcare administrators, directors of nursing, and entrepreneurs interested in the senior care industry. This workshop is unique, as one registration covers your whole building! Bring your administrator, DON, dietary staff, and anyone in your building who would benefit from this training.
Faculty:
Ralph Peterson
Ralph Peterson is a senior care advocate, strategic leadership consultant, and process engineer. He has the unique ability to help leadership teams work together to focus on resident experience, customer engagement, and employee satisfaction. He has helped senior care communities reduce turnover, increase retention, and most importantly, increase the quality of life for the residents they serve. Ralph has spoken and worked with senior care organizations large and small all over the United States and Canada. He is a best-selling author, internationally syndicated columnist, a Quality Award Master Examiner (AHCA/NCAL), and consultant. He is also a former U.S. Marine and proud grandfather.
Registration & Other Information